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Dot

Source: http://cocktailvirgin.blogspot.com/2013/07/dot.html

Ingredients

  • 0.13 Apricot syrup (3/8 oz rothman & winter orchard apricot liqueur)
  • 0.13 Bols dry curaçao (3/8 oz pierre ferrand)
  • 0.25 Dry sherry (3/4 oz lustau dry oloroso)
  • 0.5 Booth's dry gin (1 1/2 oz wire works)

Instructions

Stir with ice and strain into a cocktail glass. I added a lemon twist.

Entered July 17, 2013

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