Latin Quarter
Source: http://cocktailvirgin.blogspot.com/2018/12/latin-quarter.html
Ingredients
- 1 dash Bittermens mole bitters
- 1 dash Angostura bitters
- 3 dash Peychaud's bitters
- 1 tsp Cane sugar syrup (jm sirop de canne)
- 2 oz Zacapa 23 rum
Instructions
Stir with ice, strain into a double old fashioned glass pre-rinsed with absinthe (Butterfly), and garnish with lemon oil from a twist.
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