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Barrio Viejo

Source: http://cocktailvirgin.blogspot.com/2018/04/barrio-viejo.html

Ingredients

  • 2 dash Peychaud's bitters
  • 2 dash Angostura bitters
  • 1 tsp Cane syrup or rich simple syrup (jm sirop de canne)
  • 2 oz Añejo tequila (lunazul reposado)

Instructions

Stir with ice, strain into a double old fashioned glass rinsed with equal parts of absinthe (Pernod Absinthe) and mezcal (Sombra), and garnish with orange oils from a twist.

Entered April 6, 2018

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