Boston Molassacre
Source: http://cocktailvirgin.blogspot.com/2010/03/boston-molassacre.html
Ingredients
- 1 literal 1 Egg
- 1 barspoon St. elizabeth allspice dram
- 0.5 oz Orgeat
- 0.5 oz Cruzan black strap rum
- 0.5 oz Zacapa 23 rum
- 1 oz Smith & cross rum
Instructions
Shake without ice and then with ice. Strain into a coupe.
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