Palo Negro
Source: http://cocktailvirgin.blogspot.com/2022/04/palo-negro.html
Ingredients
- 2 oz Reposado tequila (cimarron)
- 1 oz Lustau palo cortado sherry (1/2 oz lustau amontillado + 1/2 oz lustau oloroso)
- 0.5 oz Cruzan black strap rum
- 1 tsp Demerara syrup
- 1 tsp Grand marnier (pierre ferrand dry curaçao)
Instructions
Stir with ice, strain into a Nick and Nora glass (coupe), and garnish with a floated orange twist.
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