Peru Negro
Source: http://cocktailvirgin.blogspot.com/2017/03/peru-negro.html
Ingredients
- 1 dash Bittermens mole bitters
- 0.5 oz Amaro montenegro
- 1 oz Sweet vermouth (alessio)
- 1 oz Campari
- 1 oz Pisco italia (encanto)
Instructions
Stir with ice, strain into a rocks glass, and garnish with orange oil from a twist (optional to garnish with the twist as well).
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