← Back to search

Heather In Queue

Source: http://cocktailvirgin.blogspot.com/2008/11/heather-in-queue.html

Ingredients

  • 0.25 oz Fernet-branca
  • 0.5 oz Bauchant orange liqueur
  • 0.75 oz Martini&rossi bianco vermouth
  • 1.5 oz Plymouth gin

Instructions

Stir thoroughly, garnish with a flamed lemon peel.

Entered November 9, 2008

Similar recipes

Heather In The Rye
0.715

Regan's orange bitters, Fernet branca, Clement creole shrub, Rittenhouse 100 rye
Boulevardier In The Heather
0.671

Giffard banane du bresil, Cruz conde oloroso vermouth (*), Campari, Copper & kings aged brandy, Four roses small batch bourbon
White Heather
0.666

Absinthe, if required only (1 barspoon pernod), Dry vermouth (1/2 oz noilly prat), Pineapple juice (1/2 oz), Cointreau (1/2 oz), Booth's high & dry (1 1/2 oz ransom old tom gin)
Fernet Me Not
0.659

Orange bitters, Honey syrup 1:1 (i used 3/4 oz), Sweet vermouth, Fernet branca
Cosa Nostra
0.634

Fernet branca (1/4 - 1/3 bsp), Simple syrup 1:1, Zucca (sfumato), Campari, Bourbon (wild turkey 101)
Apotheke
0.633

Fernet branca, White crème de menthe (tempus fugit), Cocchi sweet vermouth
Countless Night
0.631

Fernet branca, Bonal gentiane-quina, Campari, St. george botanivore gin
Fernet Cocktail
0.625

Michter's rye (old overholt 86°), Punt e mes, Fernet branca, Fee's orange bitters