Samurai Swig
Source: http://cocktailvirgin.blogspot.com/2014/09/samurai-swig.html
Ingredients
- 0.5 oz Sweet vermouth (dolin)
- 0.5 oz Dry vermouth (dolin)
- 0.5 oz Cynar
- 1.5 oz Yamazaki 12 year whisky (1 1/2 oz pig nose, 1 bsp caol ila 12 year)
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a flamed orange twist (omitted flaming).
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