Westward
Source: http://cocktailvirgin.blogspot.com/2016/04/westward.html
Ingredients
- 2 dash Grenadine (1/2 oz)
- 3 dash Lemon juice (1/2 oz)
- 2 dash Peach brandy (1/2 oz edmond briottet crème de pêche de vigne)
- 0.5 Jamaican rum (1 1/2 oz coruba dark)
Instructions
Shake with ice and strain into a cocktail glass; I added a lemon twist.
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