Creole
Source: http://cocktailvirgin.blogspot.com/2015/09/creole.html
Ingredients
- 0.5 tsp Anisette (1 bsp herbsaint)
- 2 dash Lemon juice (1/2 oz)
- 2 dash Sherry (1/2 oz lustau east india solera)
- 2 dash Maraschino liqueur (1/2 oz maraska)
- 0.67 Jamaican rum (1 1/4 oz coruba, 1/4 oz wray & nephew)
Instructions
Shake with ice and strain into a cocktail glass.
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