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Source: http://cocktailvirgin.blogspot.com/2015/10/paraiso.html

Ingredients

  • 2 dash Angostura bitters · Bitters
  • 1 oz Lime juice · Juice
  • 0.5 oz Grenadine · Other
  • 0.5 oz Cynar · Amaro
  • 1 oz Bacardi gold (3/4 oz caliche, 1/4 oz vale d'paul agricole) · Rum

Instructions

Shake with ice and strain into a cocktail glass.


Entered October 21, 2015
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