Bolo
Source: http://cocktailvirgin.blogspot.com/2019/12/bolo.html
Ingredients
- 1 dash Angostura bitters
- 0.25 oz Honey syrup
- 0.5 oz Passion fruit syrup
- 0.5 oz Lime juice
- 1 oz Pineapple juice
- 0.75 oz Aged rhum agricole (rhum clement premiere canne, unaged)
- 1 oz Medium aged puerto rican rum (flor de caña añejo oro)
Instructions
Shake with ice, strain into a hollowed out pineapple or a large snifter glass, and fill with crushed ice.
Similar recipes
The Bainbridge
0.837Orgeat, Pineapple juice, Lime juice, Amaro di angostura, Moderately aged rum (angostura 7 year)
Pineapple Tree
0.801Lime juice, Pineapple syrup, Neisson rhum agricole blanc
Golden Pineapple
0.792Bourbon (evan williams bonded at work, old grand-dad bonded at home), Plantation pineapple rum, Honey syrup 1:1, Lemon juice, Demerara syrup, Mole bitters (bittermens at work, angostura cocoa at home)
Elusive Dreams
0.783Giffard banane du bresil, Cinnamon syrup, Lime juice, Pineapple juice, Blended unaged rum (privateer tres aromatique (unblended)), Plantation stiggins' fancy pineapple rum
Sol Y Sombra
0.781Lime juice, Pineapple juice, Apricot brandy (rothman & winter), Dark jamaican rum (caruba), Gold puerto rican rum (donq gold), Angostura bitters
Piñata
0.777Blended lightly aged rum (denizen aged white), Black blended rum (coruba), St. elizabeth allspice dram, Ginger syrup (barrow's intense ginger liqueur), Demerara syrup, Lemon juice, Pineapple juice
Palomino Sling
0.776Angostura bitters, Lime juice, Cinnamon syrup, Orgeat, Cruzan dark rum, Amontillado sherry
Tiki Alexander
0.768Heavy cream, Pineapple juice, Lime juice, Tempus fugit crème de cacao, Lost spirits 151 proof cuban rum (lemon hart 151)