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Piñata

Source: http://cocktailvirgin.blogspot.com/2016/07/pinata_18.html

Ingredients

  • 1 oz Blended lightly aged rum (denizen aged white)
  • 1 oz Black blended rum (coruba)
  • 0.5 oz St. elizabeth allspice dram
  • 1 oz Ginger syrup (barrow's intense ginger liqueur)
  • 0.5 oz Demerara syrup
  • 1 oz Lemon juice
  • 3 oz Pineapple juice

Instructions

Blend with 12 oz crushed ice and pour into a hollowed-out pineapple (shake with ice, strain into a Tiki mug, and fill with crushed ice). Garnish with freshly grated nutmeg.

Entered July 18, 2016

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