Scorpion Reef

Source: http://cocktailvirgin.blogspot.com/2017/07/scorpion-reef.html

Ingredients

2 dash Chocolate bitters (bittermens)
0.75 oz Orgeat
0.75 oz Lemon juice
1 oz Pineapple juice
1 oz Gold jamaican rum (smith & cross)
1 oz Mezcal (montelobos)

Instructions

Build in a stemless water glass (Collins), fill with crushed ice, and swizzle to mix and chill. Top with crushed ice and garnish with 5-6 dash Angostura Bitters and a sprinkle of Chinese 5-spice powder.

Entered July 2, 2017

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