Hoti Hoti
Source: http://cocktailvirgin.blogspot.com/2016/08/hoti-hoti.html
Ingredients
- 1.5 oz Pyrat rum
- 1 oz Lime juice
- 1 oz Grapefruit juice
- 1 oz Velvet falernum
- 0.75 oz Cocchi sweet vermouth
- 2 dash Absinthe
Instructions
Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Top with 4-5 dash Angostura Bitters and garnish with a grapefruit slice.
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