Brown Is The New Black

Source: http://cocktailvirgin.blogspot.com/2012/01/brown-is-new-black.html

Ingredients

1 literal 1 Egg
0.5 oz Benedictine
0.5 oz Averna
0.5 oz Dark rum (diplomático reserva exclusiva)
0.5 oz Cruzan blackstrap rum

Instructions

Shake without ice and then with ice. Strain into a cocktail coupe containing 2 oz of chocolate stout (Harpoon). Stir gently and garnish with 5 drops of Fee's Whiskey Barrel Bitters (sub other aromatic bitters).

Entered January 26, 2012

Similar recipes

Coffee Brown

0.735

Orange bitters (angostura orange), Port, lbv preferred (1/2 oz + 1 tsp ramos pinto ruby), Coffee liqueur (1/2 oz + 1 tsp galliano ristretto), Bourbon (1 1/2 oz + 1 tsp bulleit)

Shadow Play

0.718

1 Egg white, Ferrara orgeat, Lime juice, Montecristo 12 year rum, Batavia arrack

Golden Brown

0.706

1 Egg white, Angostura bitters, Cinnamon syrup, Lemon juice, Rye whiskey (old overholt), Bonal gentiane-quina

Boston Molassacre

0.700

1 Egg, St. elizabeth allspice dram, Orgeat, Cruzan black strap rum, Zacapa 23 rum, Smith & cross rum

Bitter End

0.698

1 Egg white, Bittermens mole bitters, Pierre ferrand 1840 cognac, Coco lopez cream of coconut, Fernet branca

Fade To Black

0.698

Whole egg, Bittermens mole bitters, Smith & cross rum, Ramazzotti amaro, Mezcal (fidencio)

Battle Royal Fizz

0.694

1 Egg, Angostura bitters, Fernet branca, Cynar

Down & Brown

0.691

Maraschino, Bénédictine, Fernet branca, Rittenhouse 100 rye