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Source: http://cocktailvirgin.blogspot.com/2014/10/el-morro.html

Ingredients

  • 1 dash Peychaud's bitters · Bitters
  • 8 drop Hibiscus flower water (*) · Other
  • 0.5 oz Grenadine · Other
  • 0.5 oz Byrrh grand quinquina · Other
  • 0.75 oz Tres agaves blanco tequila · Tequila
  • 1.25 oz Lustau amontillado sherry · Sherry

Instructions

Stir with ice and strain in to a small cocktail coupe.


Entered October 6, 2014
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