Whiskey Maple
Source: http://cocktailvirgin.blogspot.com/2009/01/whiskey-maple.html
Ingredients
- 2 oz Sazerac rye
- 0.75 oz Macallan amber liqueur
- 2 oz Sidre doux sparkling cider
Instructions
Stir the rye and liqueur with ice and strain into a cocktail glass. Top with cider and garnish with an orange twist. Measurements are approximate as the ingredients were free poured.
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