Indochine
Source: http://cocktailvirgin.blogspot.com/2011/07/indochine.html
Ingredients
- 0.75 oz Zacapa 23 rum
- 0.25 oz Green chartreuse
- 0.38 oz Lime juice
- 0.25 oz Simple syrup
- 5 Thai basil leaves
Instructions
Shake with ice and double strain into a rocks glass with fresh ice. Garnish with a piece of candied ginger.
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