Papa Hogo
Source: http://cocktailvirgin.blogspot.com/2017/04/papa-hogo.html
Ingredients
- 0.5 oz Honey syrup
- 0.75 oz Lime juice
- 0.5 oz Kronan swedish punsch
- 0.25 oz Benedictine
- 0.75 oz Palo cortado (or oloroso) sherry (lustau oloroso)
- 2 oz Denizen merchant's reserve rum
- 1 dash St. elizabeth allspice dram (1 bsp)
- 2 dash Bittermens mole bitters
Instructions
Shake with ice, strain into a Tiki mug, fill with crushed ice, and add a straw; I garnished with freshly grated nutmeg.
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