The Basque And Bijou
Source: http://cocktailvirgin.blogspot.com/2017/12/the-basque-and-bijou.html
Ingredients
- 0.5 oz Lemon juice
- 0.25 oz St. germain elderflower liqueur
- 0.5 oz Roasted green tea syrup (*)
- 1 oz Remy vsop cognac
- 1 oz Appleton estate 12 year rum
Instructions
Shake with ice, strain into a cocktail coupe with 1 1/2 oz soda water, and garnish with a lemon twist.
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