Daisy Royale

Source: http://cocktailvirgin.blogspot.com/2017/02/daisy-royale.html

Ingredients

2 dash Angostura bitters
0.25 oz Pineapple gum syrup (pineapple syrup)
0.25 oz Yellow chartreuse
0.5 oz Lemon juice
0.5 oz Plantation original dark rum
1 oz Pierre ferrand 1840 cognac (camus vs)

Instructions

Shake with ice and strain into a cocktail coupe with 1 oz dry sparkling wine (Willm Blanc de Blancs). I added a lemon twist to the recipe.

Entered February 24, 2017

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