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Devil's Kitchen

Source: https://cocktailvirgin.blogspot.com/2024/09/devils-kitchen.html

Ingredients

  • 1 oz Mezcal (banhez)
  • 1 oz Pineapple rum (planteray stiggins fancy)
  • 0.5 oz Cynar
  • 0.25 oz Crème de banane (tempus fugit)
  • 0.25 oz Ancho reyes chile liqueur
  • 2 dash Mole bitters (bittermens)

Instructions

Stir with ice, strain into a coupe glass (*), and garnish with a grapefruit twist.

Entered September 6, 2024

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