← Back to search

Devil's Staircase

Source: https://cocktailvirgin.blogspot.com/2023/05/devils-staircase.html

Ingredients

  • 1.5 oz Laird's bonded apple brandy
  • 0.5 oz Mezcal (del maguey vida)
  • 0.75 oz Averna
  • 0.25 oz Pierre ferrand dry curaçao
  • 1 dash Angostura bitters
  • 1 dash Peychaud's bitters

Instructions

Stir with ice and strain into an old fashioned glass.

Entered May 22, 2023

Similar recipes

Devil's Highway
0.752

Tequila (arette blanco at work, cimarron reposado at home), Islay scotch (laphroaig 10 year), Suze gentian liqueur, Benedictine, Honey syrup 1:1, Mole bitters (bittermens at work, angostura cocoa at home)
Level Up
0.749

Laird's bonded apple brandy (*), Islay scotch (laphroaig 10 year) (*), Sweet vermouth (cocchi), Nocino (russo), Cynar, Chocolate bitters (angostura cocoa)
Devil's Backbone
0.748

Orange bitters (regan's), Angostura bitters, Gran classico or other aperitivo (campari), Averna, Smoky single malt like ardbeg 10 (caol ila 12), Rye whiskey (sazerac)
Devil's Kitchen
0.745

Mezcal (banhez), Pineapple rum (planteray stiggins fancy), Cynar, Crème de banane (tempus fugit), Ancho reyes chile liqueur, Mole bitters (bittermens)
Devil's Soul
0.744

Aperol, St. germain, Averna, Sombra mezcal, Rittenhouse rye
Devil's Own Mistress
0.741

Planteray oftd rum, Sweet vermouth (cocchi), Benedictine, Fernet branca, Crème de banane (tempus fugit), Absinthe (st. george)
Sherry Darling
0.734

Laird's bonded apple brandy, Pedro ximenez sherry (oxford 1970), Mezcal (peloton de la muerte)
Storyville
0.733

Brandy (du peyrat selection cognac), Mezcal (mezcal union), Bonal gentiane-quina, Yellow chartreuse, Angostura bitters