← Back to search

Manhattan Exposition

Source: http://cocktailvirgin.blogspot.com/2011/02/manhattan-exposition.html

Ingredients

  • 2 dash Housemade mole bitters
  • 0.5 oz Dry vermouth
  • 0.5 oz Plymouth sloe gin
  • 2 oz Pierre ferrand ambre cognac

Instructions

Stir with ice and strain into a rocks glass. Twist a lemon peel over the top and discard.

Entered February 28, 2011

Similar recipes

Brown Manhattan
0.753

Bittermens' xocolatl mole bitters, Amaro nonino, Punt e mes, Sazerac rye
White Manhattan
0.747

Housemade wormwood bitters, Cube demerara sugar, Dolin blanc vermouth, Bols genever
Ideal Manhattan
0.745

Bitter truth grapefruit bitters, Angostura bitters, Cinzano sweet vermouth, St. germain, Maker's mark bourbon
1795
0.741

Mole bitters, Punt e mes, Carpano antica sweet vermouth, Aperol, Campari, Michter's rye whiskey
Leaving Manhattan
0.733

Orange bitters (regan's), Lapsang souchoung tea syrup (*), Crème de cacao (tempus fugit), Punt e mes, Bourbon (four roses)
Baron Of Brooklyn
0.724

Mole bitters (bittermens), Angostura bitters, Suze gentian liqueur, Crème de banana (giffard), Tawny port (sandeman), Cachaça (seleta gold)
The Manhatta
0.723

New york distilling ragtime rye (templeton), Punt e mes, Lustau east india solera sherry, Jerry thomas decanter bitters
Caveat Emptor
0.722

Mole bitters (bittermens), Cynar, Benedictine, Lustau east india solera sherry (*), Plantation oftd overproof rum