Elcano Collins
Source: http://cocktailvirgin.blogspot.com/2012/06/elcano-collins.html
Ingredients
- 1 dash Fee's black walnut bitters
- 0.75 oz Lemon juice
- 0.75 oz Rhubarb syrup (1:1) (a
- 1.5 oz Gutierrez colosia fino elcano sherry
Instructions
Shake with ice and strain into a Highball glass containing 2 oz seltzer water. Top with ice and add a straw.
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