Pago Pago
Source: http://cocktailvirgin.blogspot.com/2010/01/pago-pago.html
Ingredients
- 0.25 oz White creme de cacao
- 0.25 oz Green chartreuse
- 0.5 oz Lime juice
- 1 oz Pineapple juice
- 1.5 oz Barbancourt rum
Instructions
Build with ice in a rocks glass. Mix by stirring or pouring back and forth with shaker tin. Garnish with lime wheel.
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