Boss Colada
Source: http://cocktailvirgin.blogspot.com/2016/12/boss-colada.html
Ingredients
- 0.5 oz Orgeat
- 0.5 oz Lime juice
- 1.5 oz Pineapple juice
- 0.5 oz Angostura 7 year rum
- 1 oz Baska snaps malort (jeppson's)
Instructions
Shake with ice, strain into a Pilsner glass, and fill with crushed ice. Garnish with a lime wheel and 20 drops or 3 dashes Peychaud's Bitters (3 light dashes).
Similar recipes
Ferrari Colada
0.766Plantation trinidad rum, Rhum clement select agricole, Campari, Vallet fernet, Pineapple juice, House coconut cream, Demerara syrup
The Colonial
0.762Peychaud's bitters (3 dash), Pineapple syrup (1/2 oz) (*), Lemon juice (1/2 oz), Yellow chartreuse (1/2 oz), Pisco (1 1/2 oz encanto)
Copacabana
0.761Toasted coconut brown sugar syrup (*), Lime juice, Pineapple juice, El dorado 8 year rum, Palo viejo white rum
Angostura Colada
0.756Lime juice, Cream of coconut (coco lopez), Pineapple juice, Overproof jamaican rum (wray & nephew), Angostura bitters
Pololu
0.750Orange bitters (regan's), Coco lopez coconut cream, St. germain (st. elder), Curaçao (van der hum), Pineapple juice, Cognac (camus vs), Gin (seagram's)
Sherry Colada
0.741Pineapple juice, Amontillado sherry, Manzanilla sherry, Palo cortado sherry (*), Housemade coconut cream, Lemon juice
Colonel Beach's Plantation Punch
0.740Gold barbados rum (plantation 5 year), Gold puerto rican rum (don q gold), Dark jamaican rum (coruba), Pineapple juice, Lime juice, Falernum (velvet), Angostura bitters, Pernod (pernod absinthe)
Port Royal
0.737Angostura bitters, Grenadine, Simple syrup, Lime juice, Falernum, Pineapple juice, English harbor 5 year rum, Appleton reserve rum