Pink Flag
Source: http://cocktailvirgin.blogspot.com/2015/11/pink-flag.html
Ingredients
- 1 literal 2 Leaves of sage
- 0.25 oz Crème yvette
- 0.5 oz Orgeat
- 0.5 oz Pineapple juice
- 0.5 oz Lemon juice
- 2 oz Tanqueray gin
Instructions
Muddle the sage leaves. Add the rest of the ingredients and ice, shake, and double strain into a coupe glass.
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