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Kava Bowl

Source: http://cocktailvirgin.blogspot.com/2016/07/kava-bowl.html

Ingredients

  • 6 oz Light puerto rican rum (3 oz caliche)
  • 1 oz Rhum barbancourt (1/2 oz vale d'paul agricole-style rum)
  • 1 oz Orgeat (1/2 oz)
  • 1 oz Grenadine (1/2 oz)
  • 2 oz Pineapple juice (1 oz)
  • 4 oz Lemon juice (2 oz)

Instructions

Blend 30 seconds with 18 oz crushed ice and pour into a Tiki bowl (shake with ice and strain into a Tiki mug). Fill with crushed ice and garnish with a gardenia (ornamental pea blossoms, mint, and a long lemon twist).

Entered July 8, 2016

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