Behind God's Back

Source: http://cocktailvirgin.blogspot.com/2017/12/behind-gods-back.html

Ingredients

0.25 oz Simple syrup
0.25 oz Cinnamon syrup
0.25 oz Orgeat
0.5 oz Pineapple juice
0.75 oz Lime juice
2 oz Chairman's reserve rum (plantation original dark)

Instructions

Build in a Pilsner or Hurricane glass (Collins), fill with crushed ice, and swizzle to mix and chill. Top with crushed ice, and garnish with 2 dashes Angostura Bitters, 2 dashes Peychaud's Bitters, and a mint sprig.

Entered December 24, 2017

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