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Sol Y Sombra

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Source: http://cocktailvirgin.blogspot.com/2014/09/sol-y-sombra.html

Ingredients

  • 0.5 oz Lime juice · Juice
  • 2 oz Pineapple juice · Juice
  • 0.5 oz Apricot brandy (rothman & winter) · Brandy
  • 0.75 oz Dark jamaican rum (caruba) · Rum
  • 1.5 oz Gold puerto rican rum (donq gold)
  • 2 dash Angostura bitters · Bitters

Instructions

Shake with ice and pour into a hollowed out pineapple (strained into a Tiki mug with crushed ice). Garnish with a parasol (omitted).

Entered September 24, 2014
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