The Rum Diary
Source: http://cocktailvirgin.blogspot.com/2022/06/the-rum-diary.html
Ingredients
- 2 oz Brugal 1888 rum (donq gran añejo)
- 0.5 oz Amaro nonino
- 0.5 oz Aperol
- 2 dash Angostura bitters
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
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