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Copper Canyon

Source: http://cocktailvirgin.blogspot.com/2012/07/copper-canyon.html

Ingredients

  • 1.5 oz El tesoro reposado tequila
  • 0.5 oz Marie brizard crème de cacao
  • 0.5 oz Salers gentiane liqueur
  • 0.5 oz Lemon juice
  • 1 barspoon Long pepper tincture (*)

Instructions

Shake with ice and strain into a rocks glass containing a big ice cube. Garnish the ice cube with a pinch of salt.


Entered July 31, 2012

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