Copper Canyon
Source: http://cocktailvirgin.blogspot.com/2012/07/copper-canyon.html
Ingredients
- 1.5 oz El tesoro reposado tequila
- 0.5 oz Marie brizard crème de cacao
- 0.5 oz Salers gentiane liqueur
- 0.5 oz Lemon juice
- 1 barspoon Long pepper tincture (*)
Instructions
Shake with ice and strain into a rocks glass containing a big ice cube. Garnish the ice cube with a pinch of salt.
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