The Naked Ape
Source: http://cocktailvirgin.blogspot.com/2016/06/the-naked-ape.html
Ingredients
- 1 dash Angostura bitters
- 0.5 oz Overproof lightly aged pot still rum (smith & cross)
- 1.5 oz Black blended rum (coruba dark)
- 0.5 oz Giffard banane du bresil
- 0.5 oz Cinnamon syrup
- 0.5 oz Lemon juice
Instructions
Blend with 12 oz crushed ice and pour into a Tiki mug or double old fashioned glass (shake with ice, strain into a Tiki mug, and fill with crushed ice).
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