Molokai Mule
Source: http://cocktailvirgin.blogspot.com/2015/10/molokai-mule.html
Ingredients
- 1 oz Demerara rum (el dorado 3 year)
- 1 oz Light puerto rican rum (don q cristal)
- 1 oz Cognac (foret vsop)
- 1 oz Orgeat (bg reynolds)
- 1 oz Lime juice
- 2 oz Orange juice
Instructions
Shake with ice and strain into an Old Fashioned glass or Molokai Mule mug. Top with crushed ice and garnish with a pineapple stick, mint sprig, and orchid.
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