Maikai Mule

Source: http://cocktailvirgin.blogspot.com/2011/06/maikai-mule.html

Ingredients

0.5 oz Lime juice
0.5 oz Orgeat
0.5 oz Pineapple syrup
0.5 oz Becherovka liqueur
1 oz Matusalem gran reserva 15 year rum

Instructions

Shake with ice and fine strain into a rocks glass filled with crushed ice (I assume a copper mug would be preferably here if one were available). Top with 1+ oz housemade ginger beer, garnish with mint, and donate a straw.

Entered June 22, 2011

Similar recipes

Molokai Mule

0.810

Demerara rum (el dorado 3 year), Light puerto rican rum (don q cristal), Cognac (foret vsop), Orgeat (bg reynolds), Lime juice, Orange juice

Bitter Maita'i

0.770

Lime juice, Bols triple sec, Orgeat, Campari, Smith & cross rum

Chi Chi Mule

0.762

Angostura bitters, Coco lopez coconut cream, Pineapple juice, Lime juice, Vodka (russian standard)

Union Mule

0.758

Lemon juice, St. germain, Laird's applejack, Beefeater gin

Honi Makai

0.754

Orgeat, Allspice dram (hamilton's), Orange juice, Lime juice, Overproof rum (stolen jamaican overproof), Aged rum (appleton select), Herbsaint

Tombstone Mule

0.747

Honey syrup (1:1), Lemon juice, Del maguey mezcal vida

Mokulele Flip

0.739

1 Egg, Heavy cream, Pineapple syrup, Rum, 3 year (caribbean), Bernheim straight wheat whiskey

Mount Makana

0.726

Demerara syrup, Coffee liqueur (kahlua), Fernet branca, Lemon juice, Pineapple juice, Pot still gold rum (smith & cross), Pot still black rum (coruba) (*)