Mosquito
Source: https://cocktailvirgin.blogspot.com/2024/09/mosquito.html
Ingredients
- 0.75 oz Mezcal (banhez)
- 0.75 oz Campari
- 0.75 oz Lemon juice
- 0.75 oz Ginger syrup
Instructions
Shake with ice, strain into a cocktail coupe, and garnish with candied ginger.
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