Surf Liner
Source: http://cocktailvirgin.blogspot.in/2017/09/surf-liner.html
Ingredients
- 2 dash Peychaud's bitters
- 0.75 oz Orgeat
- 0.75 oz Lemon juice
- 1 oz Pineapple juice
- 2 oz Canadian rye whisky (alberta premium)
Instructions
Shake with ice, strain into a double old fashioned glass, fill with crushed ice, and garnish with a pineapple leaf, edible orchid, and lemon wheel (edible nasturtium flower and lemon swaths).
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