Ward Canyon
Source: https://cocktailvirgin.blogspot.com/2024/02/ward-canyon.html
Ingredients
- 1.5 oz Rye whiskey (old overholt 86°)
- 0.5 oz Cognac (monnet vsop)
- 0.5 oz Punt e mes
- 0.5 oz Dry vermouth (noilly prat)
- 1 dash Peychaud's bitters
Instructions
Stir with ice and strain into a cocktail coupe; no garnish was specified, but I added a lemon twist.
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