Verrazano
Source: https://cocktailvirgin.blogspot.com/2024/06/verrazano.html
Ingredients
- 2 oz Rye whiskey (old overholt 86°)
- 0.75 oz Sweet vermouth (cocchi)
- 0.25 oz Apricot liqueur (rothman & winter)
Instructions
Stir with ice, strain into a coupe pre-rinsed with Campari (~1/10 oz), and garnish with a lemon twist.
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