Pahoehoe
Source: http://cocktailvirgin.blogspot.com/2016/05/pahoehoe.html
Ingredients
- 1 oz Lemon juice
- 1 oz Grenadine
- 2 oz Passion fruit juice (goya)
- 2 oz Light rum (hampden estate's rum fire)
Instructions
Shake with ice and pour into a Double Old Fashioned glass or a small Tiki bowl. Float a spent half lemon shell, add a sugar cube, douse with 151 proof rum (El Dorado 151), and ignite.
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