Lift-Off!
Source: http://cocktailvirgin.blogspot.com/2018/04/lift-off.html
Ingredients
- 1 dash Angostura bitters
- 0.25 oz Falernum (1/2 oz velvet)
- 0.5 oz Cinnamon syrup
- 0.5 oz Orange juice
- 0.5 oz Lime juice
- 0.75 oz Lemon hart 151 proof demerara rum
- 1.5 oz Appleton estate extra rum (denizen 8 year)
Instructions
Shake with ice, strain into a double old fashioned glass or Tiki mug, and fill with crushed ice. Garnish with a spent and scraped half lime shell containing a 151 proof rum-soaked crouton wick (El Dorado 151); ignite the rum.
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