Morton House
Source: http://cocktailvirgin.blogspot.com/2019/02/morton-house.html
Ingredients
- 1 dash Bokers or picon bitters (1/4 oz torani amer)
- 1 dash Crème de noyaux (1/4 oz tempus fugit)
- 1 oz Dry vermouth
- 0.67 Black & white scotch (1 1/2 oz famous grouse)
Instructions
Stir with ice and strain into a cocktail glass.
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