Glasgow
Source: http://cocktailvirgin.blogspot.com/2017/05/glasgow.html
Ingredients
- 1 dash Picon bitters (1/4 oz torani amer)
- 3 dash Dry vermouth (1/2 oz la quintinye)
- 3 dash Port (1/2 oz sandeman tawny)
- 0.5 Scotch (1 1/2 oz famous grouse + 1/4 oz laphroaig 10 year)
Instructions
Stir with ice and strain into a cocktail glass.
Similar recipes
Glasgow
0.807Henri bardouin pastis, Peychaud's bitters, Noilly prat dry vermouth, Caol ila 12 year scotch, White horse blended scotch
Affinity
0.787Aromatic bitters (jerry thomas decanter), Scotch whisky (1 oz famous grouse), Italian vermouth (1 oz cocchi), French vermouth (1 oz noilly prat)
Queens
0.768Orange bitters (2 dash regan's), Apricot liqueur (1/2 oz rothman & winter), Dubonnet (1 oz bonal), Scotch (1 1/4 oz famous grouse + 1/4 oz laphroaig)
Williams
0.754Orange bitters (angostura orange), Dry vermouth, Yellow chartreuse (1/2 oz), Scotch (2 oz famous grouse + 1 barspoon laphroaig 10)
Second Sip
0.754Bittermens mole bitters, Fernet branca, Cockburn 20 year tawny port (sandeman tawny), Carpano antica sweet vermouth (cocchi), Compass box asyla scotch (1 3/4 oz famous grouse + 1/4 oz laphroaig 10 year)
Edinburgh
0.749Scotch (famous grouse), Islay scotch (laphroaig 10 year), Amaro braulio, Honey syrup, 1 Pinch salt
Auto Cocktail
0.748French vermouth (1 oz noilly prat extra dry), Tom gin (1 oz hayman's), Scotch (1 oz famous grouse)
Morton House
0.747Bokers or picon bitters (1/4 oz torani amer), Crème de noyaux (1/4 oz tempus fugit), Dry vermouth, Black & white scotch (1 1/2 oz famous grouse)