Improved Dunlop
Source: http://cocktailvirgin.blogspot.com/2018/05/improved-dunlop.html
Ingredients
- 1 dash Mole bitters
- 0.25 barspoon Cane syrup
- 1 oz Clement 6 year rhum agricole
- 2 oz Croft reserve tawny port
Instructions
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a grapefruit twist.
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