Patent Pending
Source: http://cocktailvirgin.blogspot.com/2018/04/patent-pending.html
Ingredients
- 2 dash Amargo peruvian bitters
- 1 tsp Vanilla syrup
- 1 tsp Don's mix (bg reynolds)
- 0.5 oz Aperol
- 0.75 oz Batavia arrack
- 1.5 oz Smith & cross rum
Instructions
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with grapefruit oil from a twist.
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