Tonga Pup

Source: http://cocktailvirgin.blogspot.com/2018/09/tonga-pup.html

Ingredients

1 dash Jerry thomas decanter bitters
2 dash Angostura bitters
0.5 oz Falernum (velvet)
0.5 oz Lime juice
1 oz Pineapple juice
0.5 oz Fernet branca
0.67 oz Smith & cross rum
1 oz Cynar
1 oz Barbancourt 4 year rum (diplomatico añejo)

Instructions

Shake with ice, strain into a Collins glass with ice, top with ginger beer (2 1/2 oz Reed's), and garnish with a lime wheel.

Entered September 22, 2018

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