Savoir Faire
Source: http://cocktailvirgin.blogspot.com/2022/05/savoir-faire.html
Ingredients
- 1.5 oz Gin (bombay dry)
- 0.75 oz Dry vermouth (noilly prat)
- 0.5 oz Yellow chartreuse
- 0.25 oz Benedictine
- 1 dash Orange bitters (angostura orange)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with orange oil from a twist (include the twist).
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