Savoir Faire

Source: http://cocktailvirgin.blogspot.com/2016/12/savoir-faire.html

Stir with ice and strain into a cocktail coupe spritzed with orange blossom water. Garnish with lemon oil from a twist.

Entered December 21, 2016

Gin (bombay dry), Dry vermouth (noilly prat), Yellow chartreuse, Benedictine, Orange bitters (angostura orange)

Orange bitters (2 dash crude orange-fig), Absinthe (1/8 oz st. george), Dry vermouth (1 1/2 oz noilly prat), Italian vermouth (1 1/2 oz cocchi sweet)

Orange bitters (scrappy's), Green chartreuse, Cocchi americano, Plymouth gin (beefeater)

Gin (beefeater), Dry vermouth (noilly prat), Apricot liqueur (rothman & winter), Absinthe (20 drop st. george)

Bonal gentiane-quinquina, London dry gin (martin miller westbourne), Dolin blanc vermouth, Cocchi americano

Dry vermouth (1 oz noilly prat), Orange curaçao (1/4 oz pierre ferrand), Parfait amour (1/4 oz marie brizard), Dry gin (1 1/2 oz citadelle)

Rothman & winter crème de violette, Noilly prat dry vermouth, Hayman's old tom gin, Aalborg aquavit

Celery bitters, Dolin dry vermouth (i used noilly prat), St. germain liqueur, Beefeater gin